White chocolate bonbons with couverture chocolate

Ingredients: 

Sugar, cocoa butter, whole milk powder, vegetable fats (coconut, palm kernel, palm) in varying proportions, anhydrous milk fat, milk sugar, cocoa mass, emulsifiers: soy lecithin and sunflower lecithin, acid: citric acid, flavourings. Cocoa solids: chocolate: min. 40%, white chocolate: min. 25%. Milk solids: white chocolate: min. 22%.