For people who suffer from a gluten intolerance, finding tasty and safe treats can be a difficult challenge. This is why gluten free sweets have become increasingly popular in recent years, supplying a range of options for those who must actively avoid gluten. Gluten is a common protein found in wheat, rye, and barley and people with celiac disease or gluten sensitivity need to avoid it to prevent digestive discomfort and other symptoms. Fortunately, there are now more gluten-free sweets than ever available that taste just as good as their gluten-containing counterparts.
Gluten-free sweets range from gummy bears to chocolate bars. Manufacturers use alternative flours like almond, coconut, or rice flour, which have a unique texture and flavour. Confectionary brands also use natural sweeteners like honey or maple syrup instead of refined sugar. One popular type of gluten-free sweet is gluten-free candy. These come in a range of flavours and textures, from hard candies to chewy gummies. Brands also offer gluten-free versions of classic candies like liquorice, sour candies, and lollipops. Gluten-free candy is an excellent avenue for retailers who want a wider range of treats for their customers with dietary restrictions.
Another type of gluten-free sweet is chocolate. Increasingly, high-quality chocolate brands offer gluten free options, including dark chocolate bars and truffles. They also offer chocolate with added ingredients like nuts, fruits, or spices, which add extra flavours. Wholesale gluten-free sweets can be a smart choice for retailers who want to cater to customers with dietary restrictions. By offering a range of gluten-free treats, retailers can attract customers who may not be able to find suitable options elsewhere. Whether it is candy, chocolate, or baked goods, there is a wide range of delicious gluten-free sweets available for retailers to choose from.
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